Pork with Stuffing and Salsa

* Exported from MasterCook *

Pork with Stuffing and Salsa

Recipe By : Woman's Day, 5-12-98
Serving Size : 4 Preparation Time :0:15
Categories : Bobbie Not Sent Healthwise
Main Dishes Pork
Stuffing Zucchini

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon oil
2 medium zucchini -- quartered lengthwise
-thinly sliced crosswise -- (1 1/4 lb.)
6 ounce box cornbread stuffing (range-top) -- with seasoniong pkt.
1 pound thin sliced pork cutlets
1/2 cup bottled green salsa -- or red salsa

Heat 1 tsp. oil in a large nonstick skillet over Medium-High heat. Add
zucchini and stir-fry for 2 minutes or until crisp-tender. Remove to a
serving platter.
Pour 2 2/3 cup water into skillet. Bring to aboil, stir in contents of
stuffing seasoniong packet, cover, reduce heat and simmer 3 minutes. Stir
in stuffing crumbs, remove from heat and let stand only 3 minutes. Stir in
zucchini, then arrange on serving platter. Cover loosely with foil to keep
warm.
Wipe skillet with a paper towel. Add 1 tsp. oil and heat over Medium-High
heat. Add half the pork and saute 30 seconds perside until lightly browned.
Repeat with remaining oil and pork.
Place cutlets on stuffing; spoon on salsa.
Serves 4.
Per serving: 379 calories, 29 g pro, 38 g car, 11 g fat, 77 mg.
cholesterol, 1,122 mg. sod.
Exchanges: 2 starch, 1 1/2 vegetable, 3 lean meat
MC formatting by bobbi744@acd.net ICQ#2099532

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