Pork with Sweet Potatoes and Pineapple

* Exported from MasterCook *

Pork with Sweet Potatoes and Pineapple

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pork & Ham
Potatoes

Amount Measure Ingredient -- Preparation Method
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4 pork chops -- 3/4 inch thick
4 medium sweet potatoes -- or canned
4 pineapple rings in juice
1 cup pineapple juice -- from can
1/4 cup brown sugar, packed
1 tablespoon cornstarch
2 tablespoons pineapple juice -- from can
1/4 teaspoon salt
1/4 cup water
2 tablespoons margarine

Trim excess fat from chops and brown well in a heavy skillet. Lay on paper
towels to drain. In a shallow casserole, arrange pineapple. Lay the chops
on top, and the potatoes over that. Heat the pineapple juice to boiling.
Stir in brwon sugar, cornstarch, and salt, stirring until syrup is clar and
thickened. Stir the water and margarine into the hot syrup , pour over
casserole. Bake at 350 covered for 1 hour. During last 15 minutes, uncover
and complete cooking.

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