Pork with Tangy Mustard Sauce

* Exported from MasterCook *

Pork with Tangy Mustard Sauce

Recipe By : Country Woman - July/August 97
Serving Size : 10 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bonless pork loin roast -- 2 1/2 - 3 pounds
2 tsp olive or vegetable oil
1 1/4 tsp ground mustard
3/4 tsp garlic powder
1/4 tsp ground ginger
1/2 c horseradish mustard
1/2 c apricot or pineapple preserves

Rub roast with oil. Combine mustard, garlic powder and ginger; rub over
roast. Place in a large resealable plastic bag or shallow glass
container; seal bag or cover container. Refrigerate overnight. Grill
roast, covered, over indirect heat for 60 minutes. Combine the
horseradish mustard and preserves. Continue grilling for 15-30 minutes,
basting twice with sauce, or until a meat thermometer reads 160-170°.
Let stand for 10 minutes before slicing. Heat remaining sauce to serve
with roast.



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