Pork with Vegetables and Cashews

---------- Recipe via Meal-Master (tm) v8.01

Title: Pork with Vegetables and Cashews
Categories: Pork/ham
Yield: 4 servings

1 lb Boneless fresh pork * 1 ea Medium onion **
2 tb Soy sauce (import. if avail) 1/2 ts Salt
1/4 ts Pepper 1 pk (10 oz) frozen peas
8 oz Fresh mushrooms, sliced 1 tb Cornstarch
2 tb Cold water 1 ea Jar (2 ozs) pimiento ***
1 c Salted cashews or peanuts

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of pimientos,
should be 2 ozs and they should be sliced.
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~---- Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave
on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water;
stir into meat mixture. Stir in pimiento. Cover and microwave on medium
(50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir
in cashews. Cover and let stand 5 minutes. Serve with rice if desired.

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