Porkaghetti Platter

* Exported from MasterCook *

PORKAGHETTI PLATTER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Main dish
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pork blade stks. 1/2" thick
1/8 ts Pepper
1 cn Tomato sauce (15 oz.)
1 tb Instant minced onion
1/2 ts Rosemary
2 c Sliced mushrooms
1 pk Spaghetti (7 oz.)
1/4 c Flour
1 t Salt
3 tb Lard or drippings
2/3 c Water
1/2 ts Oregano
1/8 ts Garlic pwdr.
1/2 c Stuffed green olives, 1/2's
Grated Romano cheese

Cut pork steaks into strips, 1/4" thick & 2 to 3
inches long. Combine flour, salt and pepper; dredge
pork, reserve excess flour. Add tomato sauce, water,
onion, oregano, resemary and garlic powder. Stir to
combine. Cover tightly and simmer 45 minutes or until
meat is tender. Stir in mushrooms and olives,
continue to cook covered for 15 min. Cook spaghetti
according to directions, drain and arrange on platter.
Serve meat and sauce with spaghetti. Sprinkle with
Romano cheese. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A



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