Portuguese Pork With Lemon

* Exported from MasterCook *

PORTUGUESE PORK WITH LEMON

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pork boneless shoulder
2 Cloves garlic, chopped
2 tb Lemon juice
2 tb Olive or vegetable oil
1 t Salt
1/4 ts Ground cumin
1/2 ts Crushed red pepper
1/4 c Water
1/2 c Pitted ripe olives

Trim fat from pork. Cut pork into 3/4-inch cubes. Toss
together pork, garlic, lemon juice, 1 tablespoon oil,
salt, cumin and red pepper in glass or plastic bowl.
Cover and refrigerate, stirring occasionally, at least
8 hours. Remove pork from marinade. Reserve any
remaining marinade. Heat 1 tablespoon oil in skillet
until hot. Cook and stir pork in oil over medium heat
until liquid has evaporated and pork is brown, about
25 minutes. Drain. Add water and reserved marinade.
Cover and simmer until pork is tender, about 30
minutes. (Add water if necessary.) Stir in olives.



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