Posole & Sausages

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Title: POSOLE & SAUSAGES
Categories: Main dish
Yield: 4 servings

6 Hot Italian style sausages
2 md Onions; roughly diced
3 Green (unripe) tomatoes
1 tb Tomato paste
2 c Cooked hominy
1 ts Oregano
1/2 ts Salt; or as desired
1/2 ts Black pepper; or to taste
1 1/2 c Hominy liquid
2 tb Chopped parsley
Lime slices

CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart
pot, place over medium heat on the stove and cook, 5
minutes. Pour off and discard fat and reserve the
sausages on a plate. Add the onions and cook, stirring
occasionally, 5 minutes, or until the onion softens.
Halve tomatoes cross- wise, lay each half cut side
down and cut each half into 6ths. Add the tomatoes and
tomato paste to the pot and cook, stirring, 2 minutes.
Add the hominy, oregano, salt, pepper and hominy
water. Cover, raise heat to high, and bring to a boil.
Lower heat to medium and simmer 20 minutes. When it's
time to get dinner on the table, replace the sausages
in the pot and cook 7 minutes. Remove from the heat
and add the parsley. Divide the ingredients between 4
soup bowls and garnish with lime slices. Serve warm
tortillas instead of bread.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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