Pot Roasted Pork

* Exported from MasterCook *

Pot Roasted Pork

Recipe By : R. Banghart
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main Dishes
Onions Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 to 5 lbs. pork roast
salt and pepper -- to taste
1 clove garlic -- slivered
2 medium onions -- sliced
2 bay leaves
1 whole clove
1 cup hot water -- more if using frypan
2 tablespoons soy sauce
2 tablespoons cornstarch mixed with 2 T. water

Rub pork roast with salt and pepper. Make slits and insert garlic slivers
Brown in frypan ofr 10-15 minutes.

To Cook In Frypan: Cook with other ingredients listed, except cornstarch and
water for 3-4 hours.

To Cook in Crockpot: Put 1 slice of onion in bottom of pot. Add browned pork
and rest of ingredients, except cornstarch and water. Cover and cook on Low
for 8-10 hours.

When done, remove roast to serving platter. Blend cornstarch and cold water to
form paste. Set Pan or Pot on High and pour in paste. Stir well. Let come to
boil until thickened.


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NOTES : Can be done in frypan or crockpot.