Pulled Pork Tacos With Tomatillo Salsa

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Title: Pulled Pork Tacos With Tomatillo Salsa
Categories: New, Text, Import
Yield: 4 servings


4 red bliss potatoes, cooked
: and -- slice 1/4 inch thick
1 lb pulled BBQ pork
1 c grated Monterey Jack cheese
8 white corn tortillas
: Salt and freshly ground
: pepper
: Olive oil

Prepare a wood or charcoal fire and let it burn down
to embers.

For each serving, lay 1 1/2 ounces of pork over half
of the tortilla, top with potato slices, 1/4 cup of
cheese and season to taste with salt and pepper. Fold
over the tortilla and brush with olive oil. Grill for
3 minutes on each side, or until crispy and cheese has
melted. Serve with Tomatillo Salsa.

Yield: 8 servings

Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614

Date: Thu, 31
Oct 1996 08:47:26 -0500

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