Pulled Pork Tacos With Tomatillo Salsa(Gc)

* Exported from MasterCook *

Pulled Pork Tacos With Tomatillo Salsa (Gc)

Recipe By : TVFN: GRILLIN' AND CHILLIN' SHOW #GR3614
Serving Size : 8 Preparation Time :0:00
Categories : Pork/ham-mt Grill/broil-mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 red bliss potatoes -- cooked
--slice 1/4-inch thick
1 pound pulled bbq pork
1 cup grated monterey jack cheese
8 white corn tortillas
salt and freshly ground pepper
olive oil
--tomatillo salsa--
8 medium husked tomatillos -- coarsely chopped
1 tablespoon finely diced red onion
1/2 tablespoon minced jalapeno
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro
1 tablespoon olive oil
1 teaspoon honey
salt and freshly ground pepper

Prepare a wood or charcoal fire and let it burn down to embers.

For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top
with potato slices, 1/4 cup of cheese and season to taste with salt and
pepper. Fold over the tortilla and brush with olive oil. Grill for 3
minutes on each side, or until crispy and cheese has melted. Serve with
Tomatillo Salsa.

Yield: 8 servings

TOMATILLO SALSA

Combine the tomatillos, onion, jalapeno, lime juice, cilantro, olive oil
and honey in a bowl. Season with salt and pepper. Refrigerate covered, for
up to 1 day. Bring to room temperature before serving.

Yield: 1 1/2 cups.

By Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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