Roast Pork Lo Mein

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Roast Pork Lo Mein
Categories: pasta, pork
Yield: 4 servings

1/2 lb noodles, fresh boil til
-soft; drain & rinse
1/2 lb roasted pork; shredded
1 c shredded chinese cabbage
1 c bean sprouts; wash
1/2 c sliced waterchestnuts,option
1/2 ts salt
2 ts sherry
1/4 c chicken broth, college inn
2 tb oil; for stir frying

----------------------------------SAUCE
MIX---------------------------------
6 tb oyster sauce can add more
-as per t
1/2 ts sugar
1 ds pepper, heavy dash

Note: Dried Noodles .... 5 cups cooked = 1 lb

Fresh Noodles .... 2 1/2 cups cooked = 1 lb

Preparation: - Heat Wok - Add oil and let heat

- Add salt; stir

- Add pork & sherry; stir fry quickly

- Add cabbage, bean sprouts, & waterchestnuts;

stir fry [45] Sec.

- Add stock; place noodles on top

- Cover & cook; [1] Min.

- Uncover & stir

- Add "sauce mix"; stir until evenly seasoned

- Serve!



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