Sour Cream Chicken Enchiladas

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Sour Cream Chicken Enchiladas
Categories: Mexican, Poultry, Cheese
Yield: 6 servings

12 Corn tortillas
4 c Green chile sauce
3 c Minced, cooked chicken
1 lb Jack cheese, grated
1/4 c Minced onion, (optional)
16 oz Sour cream
Salt to taste

MMMMM---------------------GREEN CHILE SAUCE--------------------------
1/4 c Olive oil
1 Clove garlic, minced
1/2 c Minced onion (optional)
1 tb Flour
1 c Water
1 c Chopped green chiles
Salt to taste

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a
heavy saucepan. Blend in flour with a wooden spoon. Add water and
green chile and mix well. Add salt. Bring to a boil and simmer,
stirring frequently for 5 minutes.

Heat tortillas on a hot griddle and keep warm under a towel or heat
in oil, drain on paper towels and keep warm. Mix one cup chile sauce
with the chicken. Put 1/4 cup of the mixture on each tortilla and
roll it up. Place in a baking dish, cover enchiladas with grated
cheese and add onion if desired. Pour remaining sauce over enchiladas
and bake at 350 Deg F for about 20 minutes. Smother with sour cream
and return to oven for 10 minutes or until all is hot. Serve
immediately.

MMMMM