Roast Pork With Gravy(Crock Pot)

* Exported from MasterCook *

Roast Pork With Gravy (Crock Pot)

Recipe By : Cynthia Ewer
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds pork shoulder roast -- (5 to 7 lb)
2 tablespoons cornstarch
1/4 cup water -- cold

Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to
8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1
-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to tast
e.

After dinner, return uneaten pork roast and gravy to crock pot. Proceed as dire
cted for Barbecue.

Serving Ideas : Potato Pancakes, Broccoli, Applesauce

busted by sooz


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