Roast Pork with Apple Topping

* Exported from MasterCook *

Roast Pork with Apple Topping

Recipe By : Sue Klapper
Serving Size : 8 Preparation Time :2:30
Categories : Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons flour
1 3/4 teaspoons salt -- divided
1 teaspoon dry mustard
1 teaspoon caraway seed
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon sage
1 pork loin roast -- 4 to 5 pounds
1 1/2 cups applesauce
1/2 cup packed brown sugar
1/4 teaspoon ground mace

In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway,
sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.
Place on a greased baking rack, fat side up, in a roasting pan. Bake,
uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and
remaining salt. mix well. Spread over roast. Roast 1 hour longer or until
the internal temperature reaches 160 to 170. Let stand 15 mintues before
slicing. Source: Taste of Home; Feb./March 1995.





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