Roast Pork with Gravy

* Exported from MasterCook *

Roast Pork with Gravy

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Water, as needed
1 tb Defatted pork drippings
-(from Roast Pork Shoulder)
1 tb Flour
4 1/2 oz Roast pork, sliced
-(from Roast Pork Shoulder)

2 servings, about 2-1/4 ounces pork and 1/4 cup gravy
each 96 calories per serving

1. Add water to pork drippings to make 1/2 cup.

2. Stir flour into a small amount of the liquid until
smooth Add remaining liquid.

3. Cook, stirring constantly, until thickened--about 2
minutes.

4. Serve over sliced roast pork.

* Thrifty Meals for Two: Making Food Dollars Count
* USDA Home and Garden Bulletin Number 244
* Meal-Master format courtesy of Karen Mintzias



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