Roasted Pork

---------- Recipe via Meal-Master (tm) v8.04

Title: ROASTED PORK
Categories: Pork, Roast, Meats, Cajun, Main dish
Yield: 6 servings

1 x Seasoning Mix
2 ts Black pepper
1 1/2 ts Salt
1 ts White pepper
1 ts Ground red pepper (Cayenne)
1 ts Sweet paprika
1 ts Dried thyme leaves
1/2 ts Dry mustard
3 tb Unsalted butter
1 tb Pork lard, chicken fat or Ve
1/2 ea Finely chopped onions
1/2 c Finely chopped celery
1/2 c Finely chopped green bell pe
1 tb Minced garlic
1 ea Pork loin roast (boneless 4

Thoroughly combine seasoning mix ingredients. Place
all ingredients except roast in a large skillet.
Saute about 4 minutes over high heat, stirring
occasionally. Cool. Meanwhile, place the roast in a
baking pan, fat side up. Make several deep slits in
the meat with a knife, to form pockets, being careful
not to cut through to the bottom. Stuff the pockets
with some of the vegetable mixture, then thoroughly
rub vegetable mixture over the entire roast by hand.
If any of the mixture is left, spread it evenly over
the top and on sides of the roast. Bake uncovered at
275 degrees for 3 hours, then at 425 degrees until
dark brown on top and meat is white in the Meal-Maste
center, 10-15 minutes more.

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