Roasted Pork Loin

---------- exported from cookworks for meal-master, v7.0

title: roasted pork loin
categories: entree
servings: 16

1 pork loin roast with bone
1/2 c olive oil
3 t garlic salt
3 t salt
3 t black pepper
3 t paprika
3 t dry mustard
3 qt fruit glaze

rub pork loin liberally with olive oil
combine garlic salt, jane's salt, pepper, paprika, and dry mustard
rub roast all over with seasoning mixture
place onto a rack in a roasting pan
roast @ 400 degrees for 45 minutes
roast @ 350 degrees for 60 minutes
remove from oven, let stand for 15-30 minutes
meanwhile, heat glaze in a saucepan, over a low flame
carve roast into thin slices
arrange slices onto a heated platter
cover with heated glaze
serve hot

-----