Rotisserie Barbecued Leg Of Pork

---------- Recipe via Meal-Master (tm) v8.02

Title: ROTISSERIE BARBECUED LEG OF PORK
Categories: Bar-b-q, Meats
Yield: 20 servings

1 Leg of pork,9-11#
1 c Brown sugar
2 tb Flour
1 ts Mustard,dry
1/4 c Vinegar
1/4 ts Cloves,ground

1. Insert rotisserie rod through center of meat, place
on rotisserie, and cook over coals that have burned
down to red and glowing ash. If using a meat
thermometer, angling it so tip is in center of meat
but but not resting in fat or on rod, and roast to
170'F. If you have no thermometer, roast 3-1/2 to 4
hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast
frequently for last 30 minutes of cooking.

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