Rotisserie Barbecued Leg Of Pork

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Title: ROTISSERIE BARBECUED LEG OF PORK
Categories: Bbq, Pork
Yield: 20 servings

1.00 Leg of pork,9-11#
1.00 c Brown sugar
2.00 tb Flour
1.00 ts Mustard,dry
0.25 c Vinegar
0.25 ts Cloves,ground

1. Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 170'F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for
last 30 minutes of cooking.

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