Salsa Pork Dinner

* Exported from MasterCook *

Salsa Pork Dinner

Recipe By : from Woman's Day, 6-27-95
Serving Size : 4 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
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1 box yellow rice mix (8 oz.)
2 tablespoons vegetable oil
4 thin-cut pork chops (1 1/4 lbs)
1 can salsa-style tomatoes
1/4 cup cilantro -- chopped

1. Cook rice in medium-size saucepan according to package directions,
omitting butter, oil or margarine.
2. After rice has cooked 18-19 minutes, heat oil in large nonstick
skillet over medium-high heat. Add pork chops and cook 2 minutes per side
or until no longer pink at center. Remove to one side of a serving
platter.
3. Put tomatoes in skillet and heat through.
4. To serve, mound rice on serving platter. Top with pork chops. Spoon
on tomatoes and sprinkle cilantro over all.


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atter.
3. Put tomatoes in skillet and heat through.
4. To serve, mound rice on serving platter. Top with pork chops. Spoon
on tomatoes and sprinkle cilantro over all.


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