Sausage Dumplings

* Exported from MasterCook II *

Sausage Dumplings

Recipe By : Mrs. Carl B. Hall, Jr.
Serving Size : 6 Preparation Time :0:30
Categories : Breakfast Pork/Ham
Side Dishes To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Bulk Sausage
2 Med Onions -- chopped
1 Recipe Pie Crust

Make sausage into 12 balls and brown; cook thoroughly. Wrap balls in
dough made from pie crust. Bake at 400° for 10 minutes. While baking,
saute onions in sausage grease until brown. Add flour and water to make
gravy. Season to taste with salt and pepper. Pour gravy over dumplings
and serve.

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

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