Sauteed Pork Tenderloin Medallions(Mf)

* Exported from MasterCook *

Sauteed Pork Tenderloin Medallions (Mf)

Recipe By : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697
Serving Size : 4 Preparation Time :0:00
Categories : Pork/ham-mt Skillet-mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil -- (up to 3)
16 ounces pork tenderloin -- trimmed of fat
--silverskin removed and
--cut into 3/4inch  medallions
2 scallions
--thinly sliced into rounds
1 teaspoon ground cumin
1/2 teaspoon turmeric
2 large tomatoes -- seeded and chopped
--3 cups
salt and crushed red pepper

In a large skillet heat the oil. Add the medallions and saute them over
high heat for 2 minutes a side to brown them. Lower the heat and continue
to cook slowly for about 5 minutes or until just cooked through. Don't
overcook or they will toughen. When done, remove the medallions to a
serving plate.

To the remaining oil add the cumin, turmeric and tomatoes and stir for a
few seconds just to heat the tomatoes; season to taste with salt and
crushed red pepper and spoon over the medallions.

Yield: 4 servings



Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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