Savory Apple Stuffed Pork Crown Roast

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title: savory apple stuffed pork crown roast
categories: entree
servings: 16

8 lb pork crown roast
1 t salt
2 t black pepper
2 c cranberry
1/2 c sugar
1/2 c unsalted butter
1 c onion
2 c celery
3 c bread
2 c apple
1/2 c apple cider
1 ea egg
1 t poultry seasoning

rub roast with 1 teaspoon each salt and pepper
place, ribs down, onto a rack, in a roasting pan
roast @ 325 degrees for 2 hours
combine sugar and cranberries, set aside
heat butter in a dutch oven, over a medium flame
add onions and celery
heat and stir for 10 minutes
stir in cranberry mixture, remaining salt and pepper, bread cubes,
apples, cider, beaten egg, and poultry seasoning
heat and stir for 2 minutes
remove from heat
remove roast from pan and rack
drain drippings and reserve for another use
place roast, ribs up, onto rack, in roasting pan
fill center with cranberry mixture
roast @ 325 degrees for 60 minutes
lightly cover stuffing with a piece of foil
roast @ 325 degrees for another 30 minutes
remove from oven and let rest for 15 minutes
serve hot

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