Shrimp Savoy(Makua Tait Savoy)

* Exported from MasterCook Mac *

Shrimp Savoy (Makua Tait Savoy)

Recipe By : Thai Sensations by Sherry Brydson
Serving Size : 6 Preparation Time :0:00
Categories : Asian - Shrimp Asian - Ground Beef &
Meats
Asian - Thailand

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 med firm red tomatoes
25 peppercorns
2 fresh coriander roots or stems
3 cloves garlic
7 ozs ground pork
1 egg
2 tsps fish sauce
1 tsp fructose
2 shallots -- finely chopped
1/2 c mixed green peas and corn kernels
7 ozs small salad shrimp

Place tomatoes stem side down; cut off top third. Scoop out flesh and
use for another dish. In a mortar, pound peppercorns, coriander roots
and garlic. Add to ground pork in a bowl. Add egg, fish sauce,
fructose and shallots; mix thoroughly. Add peas and corn and shrimp;
stir until just mixed. Divide pork mixture into tomatoes. Steam 15-20
minutes or until cooked through and pork is no longer pink. Lift
tomatoes out carefully
onto individual serving dishes and serve hot or warm.

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Per serving (excluding unknown items): 199 Calories; 9g Fat (36%
calories from fat); 13g Protein; 22g Carbohydrate; 61mg Cholesterol;
47mg Sodium