Slow Simmered Pork Roast

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Slow Simmered Pork Roast
Categories: Pork
Yield: 8 servings

2 1/4 lb Pork (boneless pork butt)
3 Green onions; cut in slivers
1 ts Ginger; fresh, cut julienne
2 Star anise, whole
2 tb Soybean condiment (mein see)
2 tb Soy sauce, light
2 ts Brown sugar
1 c Rice wine, chinese or- use
-dry sher
2 Garlic cloves; sliced thin
1/2 ts White pepper, ground
2 c Water (more may be needed)

Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.

Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
to 8 hours, depending on your taste.

By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The
Springfield Union-News

Posted by: Susan Brumer

-----