Southwest Beef Fajitas

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Southwest Beef Fajitas
Categories: Mexican Tortillas Sauces Meats Relishes
Servings: 8

1 x Cucumber Salsa; * 1 x Southwest Relish; *
1 x Southwest Cuacamole; ** 1 lb Top Round
Steak;Boneless,***
1/4 c Lime Juice 2 T Vegetable Oil
2 t Red Chiles; Ground 2 ea Cloves Garlic;Finely
Chopped
8 ea Flour Tortillas; ****

* Recipes for Cumcumber Salsa And Southwest Relish are found in
** Recipe for Southwest Guacamole is in Sowest 3.
*** Round Steak should be cut about 1/2 inch thick.
**** Flour Tortillas should be 10 inches in Diameter and be warmed.
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Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally acros the grain into thin slices, each 2
X 1/8-inch. Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated. Cover and refrigerate for
at least 1 hour. Set oven control to broil. Place beef slices on rack in
broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5
minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish,
and Southwest Guacamole in the center of each tortilla. Fold one end ot
the tortilla up about 1 inch over the beef mixture; fold right and left
sides over the folded end overlapping. Fold down the remaining end.
Serve with remaining salsa, relish and guacamole.

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