Spicy Buckwheat Noodles And Pork In Broth

* Exported from MasterCook II *

SPICY BUCKWHEAT NOODLES AND PORK IN BROTH

Recipe By :ESSENCE OF EMERIL SHOW #EE2235
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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1 pound buckwheat noodles
12 ounce pork tender
1 tablespoon salt
1 teaspoon ground Szchewan peppercorns
3 cups chicken stock, -- in a soup pot on the stove
3 dried red chili pods, -- seeded and julienned
1/2 cup very thinly sliced shiitake caps
1 tablespoon mushroom soy sauce
3/4 cup picked cilantro leaves


Have a pot of boiling water on the stove. Place the buckwheat noodles into
the boiling water and cook for about 4 minutes. Meanwhile, season the pork
with the salt and ground peppercorns. Heat the oil in a saute pan and sear
the pork tender on all sides for 8 minutes, making sure to get a nice crust
on the outside. Remove and cool slightly. Drain the noodles, and add them
to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom
soy sauce, continue to simmer. Thinly slice the pork tender and add it and
the cilantro to the noodle broth. Season and ladle yourself out a big bowl.

Yield: 6 servings

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