Spicy Pork With Peas

---------- Recipe via Meal-Master (tm) v8.04

Title: Spicy Pork With Peas
Categories: New, Text, Import
Yield: 4 servings


1 ts red pepper flakes
1 ts Szechuan peppercorn ground
: (optional)
1 TB cornstarch
3 c fresh or canned chicken
: stock or broth
2 ts sesame oil
3 c soy sauce
2 TB oyster sauce
2 ts sugar
3 TB vegetable oil
2 lb pork, sliced and -- cut into
: thin strips
1 onion, -- halved and sliced
4 garlic cloves, -- peeled and
: chopped
4 quarter-size slices fresh
: ginger, -- julienned
2 carrots, -- julienned
5 green onions, sliced on the
: diagonal
2 c frozen green peas, thawed,
: or fresh uncooked
2 c cooked rice
2 TB chopped fresh parsley --
: (optional)
2 canned plum tomatoes or 1
: md fresh tom -- chopped

In a small bowl, mix together the red pepper flakes,
Szechuan pepper, cornstarch, chicken stock, sesame
oil, soy sauce, oyster sauce, and sugar. Set aside. In
a large skillet or wok heat 2 tablespoons of the oil
over high heat until quite hot. Add the pork and cook
quickly, tossing until brown all over, about 3 to 4
minutes. Remove to a platter. Add the remaining 1
tablespoon of oil, then the onion, garlic, ginger, and
carrots and quickly saute until crisp tender, another
2 to 3 minutes. Add the seasoning mixture to the
vegetables and stir until the sauce begins to boil and
thicken. Add the pork and peas to the pan and heat
thoroughly, about 1 minute. Serve over steaming rice.
Sprinkle with the parsley and chopped tomato, if
desired.

Serves 4

Recipe By :WELL-STOCKED PANTRY SHOW#ND7044

Date: Thu, 31
Oct 1996 08:37:32 -0500

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