Spicy Thai Pork& Carrot Stir Fry

* Exported from MasterCook *

Spicy Thai Pork & Carrot Stir Fry

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Main Course - Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons peanut oil or vegetable oil
2 loin chops, boneless -- sliced across grain
8 ounces fresh carrots, thinly sliced diagonally
1 onion, cut into narrow wedges
2 - 4 green and/or red hot peppers, seeded -- and chopped
3 tablespoons fresh ginger root -- thinly sliced
2 tablespoons Thai fish sauce

In a large deep skillet, over high heat, heat oil until nearly smoking.
Place pork in hot pan and let brown, without stirring, about 30 seconds;
stir and cook 30 seconds longer. Add carrots, onion, hot peppers and
gingerroot to pan, stirring occasionally over highest heat about 6 to 8
minutes, until carrots are crisp tender and onion begins to caramelize. Add
1/3 cup water to pan and scrape loose drippings from bottom. Add fish sauce
and stir well until everything is completely coated. Serve over hot noodles
or rice.

Note: If serving with noodles, prepare noodles before starting stir fry.
Cook according to package directions; drain. Drizzle with a little peanut
oil; transfer to a large ovenproof platter. Cover with foil and keep in oven
on lowest setting until stir fry is done.

- - - - - - - - - - - - - - - - - -