Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic

* Exported from MasterCook *

Spit Roasted Whole Pork Loin with Fresh Rosemary and Garlic

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3641
Serving Size : 1 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
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15 pounds pork loin, chine bone removed -- rib bone in
****** Dry Rub #12 ******
1 clove garlic -- roasted, minced
2 tablespoons celery -- minced
1 tablespoon ground pepper
1 tablespoon thyme -- minced
1 tablespoon brown sugar
1 cup rosemary -- minced
1/2 cup coffee

Make a pocket through center of loin. Work 1 tablespoon of the dry rub
through loin and rub the outside with the rest. Rub well. Let sit tightly
covered for 30 hours in the refrigerator. Put loin on spit with a drip pan
and heat grill to 350 degrees. Cook for 45 minutes, reserve juices. De-fat
and add 1/2 cup coffee to cooking juices, season with salt and pepper. Serve
with sliced pork loin.

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