Steamed Pork with Preserved Tianjin Vegetable

---------- Recipe via Meal-Master (tm) v8.01

Title: Steamed Pork with Preserved Tianjin Vegetable
Categories: Pork/ham, Preserve, Oriental
Yield: 4 servings

1 lb Pork butt, chopped fine 1 Green onion, minced
4 Water chestnuts, coarsely 2 tb Preserved Tianjin vegetable
Chopped

----------------------------------MARINADE----------------------------------
1 1/2 ts Dark soy sauce 1/2 ts Sesame oil
1/2 ts Sugar 1 ts Cornstarch
1/2 ts Salt

Preparation: Mix marinade. In bowl, mix chopped pork, water chestnuts, 1/2
preserved vegetable, & marinade; mix together with your fingers - it's
faster. Spread mixture on round 12" plate. Sprinkle with remaining
preserved vegetable. Refrigerate if working in advance.

Steaming: Bring pork mixture to room temperature before steaming. Bring
water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with
chopped onions just before serving.

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