Stir-Fried Pork With Kimchee (The Frugal Gour

* Exported from MasterCook *

STIR-FRIED PORK WITH KIMCHEE (THE FRUGAL GOUR

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Peanut oil
2 c Napa Kimchee
1/2 lb Pork butt, sliced into
1 t Garlic, peeled and crushed
Pieces 1/8" thick by
1/2 ts Korean red pepper flakes
1 1/2" long
Salt & fresh ground black
4 Scallions,cut into 2" pieces
Pepper to taste
-----GARNISH-----
Toasted sesame seeds

This dish is so simple that you'll suspect I've made a
mistake. No, I haven't. Once you get the pickles
prepared, you're in for some very profound but
uncomplicated Korean cooking. Heat a wok, add the oil,
and chow(stir-fry) the pork for a couple of minutes,
adding salt and pepper. Add the scallions and toss a
bit. Add the Napa Kimchee, garlic, and red pepper.
Chow (stir-fry) for a couple of minutes until all is
hot. Remove to a plate and sprinkle with toasted
sesame seeds. Note: Be careful with the salt because
the Napa Kimchee is already salty.



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