Stir-Fried Pork on Lettuce

* Exported from MasterCook *

Stir-Fried Pork on Lettuce

Recipe By : http://www.freshpork.com (Swift & Co.)
Serving Size : 4 Preparation Time :0:30
Categories : Main Dishes Mushrooms
Pea Pods Pork
Pork - Tenderloin Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds Armour pork tenderloin
1/4 cup dry sherry
1/4 cup water
3 tablespoons soy sauce
3 tablespoons oil
1/2 pound mushrooms -- sliced
1 package frozen pea pods -- (6 oz.)
4 teaspoons cornstarch
4 cups shredded lettuce

Cut tenderloin into 1/4-inch thick slices. Combine
sherry, water and soy sauce in medium bowl; add
tenderloin, stirring to coat. Heat 2 tablespoon oil in
wok or large frying pan. Add mushrooms and pea pods
and cook quickly 3 to 4 minutes, stirring constantly.
Remove vegetable and reserve. Drain marinade from
pork; reserve. Add remaining oil to pan. Quickly brown
pork 3 to 4 minutes or until done, stirring
constantly. Stir cornstarch into reserved marinade.
Add vegetable and marinade and cook, stirring
occasionally, until thickened. Serve pork stir-fry
over lettuce.
Servings: 4
Calories: n/a
Prep Time: 30 minutes.
http://www.freshpork.com
© 1997 Swift & Company. All Rights Reserved.
MC formatting by bobbi744@acd.net ICQ# 12099532


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