Stir-Fried Spiced Pork On Couscous

* Exported from MasterCook *

STIR-FRIED SPICED PORK ON COUSCOUS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Shredded red cabbage
1/4 c Seasoned rice vinegar
2 c Chicken broth
1 c Couscous
2 tb Salad oil
1 lb Boneless pork loin/shoulder*
1 Onion,large,thinly sliced
1 tb Minced fresh ginger
2 Garlic cloves,pressed/minced
1/4 c Chopped fresh mint leaves
-----SAUCE-----
3/4 c Chicken broth
1/2 c Orange juice
4 ts Cornstarch
2 tb Soy sauce
1 t Ground coriander
1/2 ts Ground cumin
1/4 ts Cayenne

* - fat trimmed, cut in 1/2x3" strips
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿ
Mix cabbage with vinegar; set aside.
In a 2-quart pam, bring broth to a boil. Stir in the
couscous, cover pan tightly, remove from heat, and let
stand until couscous is tender to bite and most of the
liquid is abosorbed, about 5 minutes.
Meanwhile, place a wok or 10-12" frying pan over high
heat. When pan is hot, add 2 teaspoons oil and half
the pork; stir-fry until pork is lightly browned,
about 3 minutes. Remove from pan; to pan, add 2
teaspoons oil and remaining pork and repeat
stir-frying step. Add to cooked meat.
o pan, add 2 more teaspoons oil, onion, ginger, and
garlic; stir-fry 2 minutes. Return pork to pan, and
add sauce. Stir until sauce boils, about 2 minutes.
Place cabbage in a layer on a large platter, or divide
among 4 dinner plates. Mound hot couscous on cabbage.
Spoon pork and sauce over couscous. Sprinkle with
mint.

*** SAUCE ***
Stir together chicken broth, orange juice, cornstarch,
soy sauce, coriander, cumin, and cayenne.



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