Stir-Fry Springdish (Roergebakken Lenteschotel)

* Exported from MasterCook *

STIR-FRY SPRINGDISH (ROERGEBAKKEN LENTESCHOTEL)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 lb Lean pork meat
Oil
1 t Ginger powder
1 Clove of garlic
7 oz Pods
1 tb Sesame seed
2 tb Catsup
2 tb Red wine vinegar
2 tb Sugar
12 Cherry tomatoes
Salt

Cut the meat in very small strips, fry the meat in the hot oil in a wok,
constantly stirring, add after 1 minute the gingerpowder en pressed garlic
and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
Serve.



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