Stir-fried Pork

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED PORK
Categories: Meats
Yield: 3 servings

---------------------FROM DIANE HICKS---------------------
1/2 lb Boneless pork, cut into
-thin strips
1 tb Teriyaki sauce
1/8 ts Crushed red pepper
2 tb Cornstarch
3 tb Teriyaki sauce
1 tb White vinegar
3/4 c Water
2 tb Oil
3 c Cut up vegetables, like
-carrots, broccoli and water
-chestnuts
1/4 ts - 1/2 tsp salt

Combine pork, the 1 T teriyaki sauce and red pepper;
set aside. Combine the cornstarch, the 2 T teriyaki
sauce, vinegar and water; set aside. Heat 1 T oil in a
wok or large skillet over medium high heat. Stir fry
pork mixture until pork is no longer pink, about 2
min. Remove. Add 1 T oil to wok or skillet; stir fry
the vegetables until crisp-tender. Add cornstarch
mixture, pork and salt; stir fry until mixture boils,
about 2 minutes.

Source: "The Best of Byerly's", a recipe collection
from the test kitchen of Byerly's Home Economists
(Byerly's Inc., Edina, MN, 1985) Originally posted by
Diane Hicks, Wildnet Cooking Comphile BBS Typed in MM
format by Linda Fields, Cyberealm BBS Watertown NY
315-786-1120

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