Stuffed Barbecue Pork Loin

---------- Recipe via Meal-Master (tm) v8.02

Title: STUFFED BARBECUE PORK LOIN
Categories: Meats
Yield: 6 servings

-------------------------STUFFING-------------------------
1 Red bell pepper; 1/4 x 2" st
1 Green bell pepper; 1/4 x 2"
2 Jalapeno peppers
1/2 c Balsamic vinegar
1/2 c Granulated sugar
1/2 c Brown sugar
1/2 c Coarsely chopped crystalized
1/2 c Raisins

-----------------------FOR THE PORK-----------------------
2 tb Finely chopped garlic
1 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
3/4 c Drainings from stuffing abov
3 tb Soy sauce
2 tb Worcestershire sauce
2 lb Boned pork loin *

* Pocket cut thru the center for stuffing. 1. MAKE THE
STUFFING: Combine all stuffing ingredients in a 4 qt.
microwave-safe bowl. Stir well to blend. 2. Cook,
uncovered, on high for 20 minutes or until thickened
(note: stuffing will turn into a black, tar-like mass
~- this is o.k.!). Cool to room temperature. Drain
stuffing in a metal colander over a deep bowl to catch
drippings. While draining, proceed with rest of dish.
3. TO MAKE ROAST: Mix the garlic, cumin, cayenne,
ketchup, soy sauce, and worcestershire sauce. Add
drainings from stuffing; mix well. Using a spoon,
stuff the stuffing into the pocket of the pork. Close
the open end of the pocket with tooth picks or poultry
skewers. 4. Place the pork in a foil-lined roasting
dish. Pour 1 cup of the sauce over the pork, covering
it completely. Roast in a preheat 350 F. oven for
about 45 minutes, basting 2 times and using half of
the remaining sauce to baste each time. Remove roast
from pan. Cover with aluminum foil and let it stand
for about 15 minutes before you slice it. Heat pan
drippings and sauce and serve along side of pork.

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