Stuffed Pork Burgers

* Exported from MasterCook *

Stuffed Pork Burgers

Recipe By : Taste of Home - April/May 1997
Serving Size : 4 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c chopped fresh mushrooms
1/4 c green onions -- sliced
1/4 tsp garlic powder
1 tbsp butter or margarine
1 1/2 lb ground pork
2 tbsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper
4 kaiser rolls -- split
4 lettuce leaves
4 slices red onion
8 thin slices tomato
prepared mustard

In a skillet, saute mushrooms and onions with garlic powder in butter
until vegetables are tender. Remove from the ehat. In a bowl, combine
pork, Worcestershire sauce, mustard, salt and pepper. Shape into eight
patties. Spoon mushroom mixture into the center of four patties to
within 1/2-inch of edges. Top with remaining patties; pinch edges to
seal. Grill, uncovered, over medium coals for 10-15 minutes, turning
once, or until juices run clear. Serve on rolls with lettuce, onion,
tomato and mustard.

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