Sweet 'N' Sour Pork

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Sweet 'N' Sour Pork
Categories: Main dish Meats
Servings: 6

1 1/2 lb Fresh Pork Shoulder * 1 ea Med. Onion, Sliced
8 oz (1 cn) Pineapple Chunks 1/4 c Packed Brown Sugar
3 T Cornstarch 2 T Lemon Juice
1 T Imported Soy Sauce 1 t Salt
1/8 t Pepper 1/8 t Ground Ginger
1 ea Small Green Pepper ** 6 oz (1 Pk) Frozen Pea Pods

* Pork shoulder should be cut into 1/2-inch cubes.
** Green pepper should be seeded and cut into 1-inche pieces.
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Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole. Cover and
microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
stirring every 3 minutes.

Stir in green pepper and pea pods. Cover and microwave on high (100%)
green pepper and pea pods are tender, 3 to 4 minutes.

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