Teriyaki Pork Steak

---------- Recipe via Meal-Master (tm) v8.02

Title: TERIYAKI PORK STEAK
Categories: Pork
Yield: 2 servings

2 Pork loin steaks, 3/4 inch
-thick. well trimmed
2 tb Soy sauce
1 tb Sherry or white wine
2 tb Molasses
1 1/2 ts Ginger, grated OR
1/2 ts Ground ginger
1 Garlic clove, minced
1 pn Black pepper, fresh ground

Place pork in shallow dish. In a small bowl, whisk together soy
sauce, sherry, molasses, ginger, garlic and pepper. Pour over meat.
Turn meat to coat both sides. Cover dish and allow meat to marinate
at room temperature for 1/2 hour or in frig for up to 4 hours, turning
occasionally. (Bring meat to room temp for 1/2 hour before cooking).
With paper towels, pat steaks to dry surface slightly. To Grill or
barbecue, place steaks on greased grill over medium heat. Grill 5
minutes each side. To Broil: place steaks on broiler rack and broil
4 inches from heat, 5 minutes each side. Serve with grilled
vegetables and noodles.

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