Teriyaki Pork and Sweet Potatoes

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Teriyaki Pork and Sweet Potatoes
Categories: Pork, Vegetables, Potatoes
Yield: 4 Servings

2 md Sweet potatoes, peeled, cut
- in 3/4-inch cubes (3 cups)
1 T Oil
1 lb Boneless pork loin, cut in
- 3/4-inch cubes (3 cups)
2 c Green beans or peas
1/2 c Bottled Teriyaki glaze
1 t Grated orange peel

1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to
a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or
until potatoes are tender. Drain and remove potatoes from skillet;
cover to keep warm.

2. Wipe skillet with paper towels. Heat oil in same skillet over
medium-high heat until hot. Add pork; cook and stir until browned.

3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat
to medium; cover and cook 8 to 10 minutes or until pork is no longer
pink, stirring occasionally.

4. Stir in potatoes and orange peel; cook an additional 1 to 2
minutes or until thoroughly heated.

Nutrional Information Per Serving:
320 Calories, 12 g Fat, 1440 mg Sodium

MMMMM