Tofu& Vegetable Stir-Fry

* Exported from MasterCook *

TOFU & VEGETABLE STIR-FRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS (GPHELPS1)
1/2 Block tofu
1 lb Napa (chinese cabbage)
1/2 c Water
2 tb Cornstarch -- divided
4 tb Kikkoman soyce sauce -- divided
1/4 lb Boneless lean pork
2 ts Fresh ginger -- minced
1 Clove garlic -- minced
1/2 ts Sugar
2 tb Vegetable oil -- divided
1 md Onion -- chunked
2 md Tomatoes -- chunked

Cut tofu into 1/2-inch cubes; drain well on several
layers of paper towels. Separate and rinse cabbage;
pat dry. Cut leaves crosswise into 1-inch strips; set
aside. Blend water, 1 tablespoon cornstarch and 3
tablespoons soy sauce; set aside. Cut pork into thin
slices, then into thin strips.

Combine remaining 1 tablespoon cornstarch and 1
tablespoon soy sauce, ginger, garlic and sugar in
small bowl; stir in pork. Heat 1 tablespoon oil in hot
wok or large skillet over high heat. Add pork and
stir-fry 2 minutes; remove. Heat remaining 1
tablespoon oil in same pan. Add onion; stir-fry 2
minutes. Add cabbage; stir-fry 1 minute. Add tomatoes;
pork, and soy sauce mixture. Cook and stir gently
until sauce boils and thickens. Gently fold in tofu;
heat through.

Source: Best Recipes, Kikkoman

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Uploaded by Judi Phelps



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