Tourtiere

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Title: TOURTIERE
Categories: Maindish, Pork
Yield: 4 servings

2 lb Ground pork
2 lg Onions, chopped fine
2 lg Potatoes, chopped fine
4 Cloves garlic, chopped fine
2 tb Fresh chopped parsley
2 Bay leaves
2 Cloves
2 ts White pepper
Salt
1 c Water
1 lb Flaky pastry dough

Mix the pork with the onions, potatoes, garlic, and seasoning. Simmer
in a heavy pot with one-half cup water over medium-low heat for about
one hour. Stir frequently, adding remaining water if the meat mixture
begins to stick. Heat oven to 375 [degrees] F. Divide the dough in
two and roll one-eighth-inch thick. Line a deep-dish pie plate with
one dough circle, spoon on the meat mixture, and cover with the
remaining dough. Bake for about forty-five minutes, or until dough is
golden.

Source: Americas, September, 1995

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