Southwestern Chipotle Meatloaf

* Exported from MasterCook II *

Southwestern Chipotle Meatloaf

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds Ground chuck -- extra lean
1 can Chipotles in Adobo (7 oz.)
1/2 cup Italian breadcrumbs with -- imported romano chee
1/4 cup Onion, minced -- dried
1/2 teaspoon Garlic, minced -- dried
2 teaspoons White pepper -- ground
1 teaspoon Cumin -- ground
1/4 cup Prestis Southwest Pizza -- Seasoning [Tone's]

Mix all ingredients thoroughly. Place in loaf pan or oven casserole.
Cook at 325 degrees for 1 hour or until the meatloaf is done in the middle.
Let cool and serve.

Suggested toppings: Spicy ketchup; Buffalo chipotle sauce; cheese.
Serve with: baked potatoes with butter and sour cream; pickled hot :
jalapeno peppers and carrots.

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