Wild Pig On Sauerkraut

* Exported from MasterCook *

WILD PIG ON SAUERKRAUT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cyberealm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
42 1/3 oz Pork shoulder,wild or tame
Rolled and tied up.
1 3/4 oz Butter
Salt
Pepper to taste
4 Juniperberries, smashed
2 1/8 lb Sauerkraut
2 Bayleaves
6 Juniperberries, whole
2 Apples
1 c Wine, white
6 sl Canadian bacon
1 3/4 oz Crisco

1. Melt butter and fry pork on all sides in it. 2. Add
the salt, pepper and smashed juniperberries. 3. Heat
oven to 225 C and bake the pork for 1/2 hour long,
basting it with its juices a couple of times. 4.
Heat the crisco in a pot and saute the sauerkraut
shortly
in it. 5. Add bayleaves, juniperberries, the grated
apples and the wine. 6. Let simmer, on medium heat,
for 30 minutes. 7. Put the pork on top of the
sauerkraut and pour the juices allover it. 8. Let it
bake for another 35 minutes, at 170 C. 9. Slice pork
and serve on top of kraut with beer.
From " Die Actuelle " Magazine
Translated by Brigitte Sealing



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