Yan Jian Rou (chili Pork)

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Title: YAN JIAN ROU (CHILI PORK)
Categories: Meats, Oriental
Yield: 4 servings

1 lb Lean pork
1 tb Light soy sauce
2 tb Rice wine or dry sherry
1 pn Salt
2 ts Sesame oil
3 tb Peanut oil
8 oz Fresh mild chiles
3 tb Finely chopped garlic
1 ts Red chili powder
-=OR=- Cayenne pepper
1 ts Sichuan peppercorns, roasted
- and crushed
3 tb Water
1 tb Light soy sauce
2 ts Sugar

CUT THE PORK into 3-inch thin slices and combine with
the soy sauce, 1 tablespoon rice wine, salt and sesame
oil. Cut the chiles in half lengthwise and seed them.
Heat a wok or large saute pan until it is hot. Add 1
1/2 tablespoons of peanut oil and the pork, and
stir-fry for 1 minute. Remove the pork with a slotted
spoon. Reheat the wok and add the remaining oil. When
it is very hot, add the fresh chiles, garlic, chili
powder or cayenne and peppercorns, and stir-fry for 30
seconds. Then add the water, 1 tablespoon rice wine,
soy sauce and sugar, and cook for another 30 seconds.
Return the meat to the wok and heat through. Give the
mixture several good stirs, turn onto a platter, and
serve. Serves 4 as part of a Chinese meal or 2 as a
single dish.

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