Apple Pork Chops

* Exported from MasterCook *

Apple Pork Chops

Recipe By : The Canadiana Cookbook/Mme. Jehane Benoit/1970
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham Sent To Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea pork chops
pork chop fat
2 tsp butter
salt and pepper -- to taste
3 ea unpeeled apples -- with cores
1 tsp sugar
cinnamon or ground cloves

Cook the chops using melted fat trimmed from the meat and 1 teaspoon of the
butter. Season to taste and add set on a hot platter. Keep warm.

Slice the apples 1/2" thick and add to the pan with the other 1 teaspoon of
butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium
heat for about 10 minutes, turning once or twice, until some of the apples
are browned. Arrange them around the chops and serve.


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