Apple-Stuffed Pork Chops

* Exported from MasterCook *

Apple-Stuffed Pork Chops

Recipe By : Taste Of Home - April/May 1997
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp onion -- chopped
1/4 c butter or margarine
3 c soft bread cubes
2 c finely chopped apples
1/4 c celery -- finely chopped
2 tsp minced fresh parsley
3/4 tsp salt -- divided
6 pork loin chops -- 1 1/2 inch thick
1/8 tsp pepper
1 tbsp cooking oil

In a skillet, saute onion in butter until tender. Remove from the heat;
add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket
in the side of each pork chop; sprinkle inside and outside with pepper
and remaining salt. Spon stuffing loosely into pockets. In a large
skillet, brown the chops on both sides in oil. Place in an ungreased
large baking pan. Cover and bake at 350° for 30 minutes. Uncover and
bake 30 minutes longer or until meat juices run very clear. Make gravy
from pan juices if desired.

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