Cajunized Oriental Pork Chops

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Title: CAJUNIZED ORIENTAL PORK CHOPS
Categories: Cajun, Main dish, Meats
Yield: 6 servings

6 ea Thick pork chops
1 x Salt & red cayenne pepper
1 1/2 c Dry white wine
1 c Bell pepper, chopped
1 c Onions, chopped
1 ea Clove garlic, chopped
3 tb Soy sauce
1 cn Pinapple chunks (15 oz.)

Salt and red pepper the chops. Brown them slowly in a
skillet. Add wine, bell pepper, onion, and garlic,
Cover and simmer for 25 to 30 minutes. Remove pork
chops, being sure to keep them warm. Add the soy sauce
and syrup from the pineapple. Stir and simmer until
more or less thick. Add the pineapple chunks and
bring to a boil. Serve over pork chops and hot cooked
rice. From Justin Wilson's "Gourmet and Gourmand
Cookbook"

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