Candied Chops

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Title: Candied Chops
Categories: Pork/ham, Meats
Yield: 1 Servings

6 md Venison chops/steaks/pork
Chops
Salt and pepper -- to taste
1 1/2 c Brown sugar
1 ea Lemon -- sliced
3 c Ketchup
2 tb Corn oil
1/2 c Water

Salt and pepper each steak/chop to taste. Brown steak/chops in large
fry pan for 5 minutes each side. Remove venison and drain juice.
Cover each piece of meat with toppings as follows: Completely cover
each piece with ketchup. Sprinkle each piece with brown sugar in the
center of the steak or chop. Add water to pan; cover and simmer on
low heat for 1 hour. Remove from pan and serve with toppings intact.

Recipe By : Ken Miller

From: Western Mexican Cookbook

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